|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM present at the facility during time of the inspection.
Ensure there is a CFPM at the facility during all hours of operation.
REPEAT VIOLATION.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
Observed no working thermometer available at the facility. Facility has three thermometers (including thin probe thermometer) but none were working even after PIC had refreshed the batteries.
VERIFICATION REQUIRED within 10 days to ensure facility is in compliance. |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed scoop handles and spoon handles stored commingled inside the containers of non-TCS protein powders, seeds, and other non-TCS food additives held on the countertop.
Keep handles stored above the top of the food to prevent contamination.
REPEAT VIOLATION. |