|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM at the facility during time of the inspection. Employee who is ServSafe certified was not present at the facility today.
Ensure there is a CFPM present during all hours of operation.
REPEAT VIOLATION.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed no handwashing sign posted at female restroom which is used by employees.
Ensure all handwashing sinks have handwashing signs posted. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed opened jug of lowfat milk and a carton of almond milk both unlabeled with an opened date and stored inside the lowboy cooler.
CDI: Food employee created date labels of when both were opened this past weekend.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed scoop handles and spoon handles stored commingled inside the containers of non-TCS protein powders, seeds, and other non-TCS food additives held on the countertop.
Keep handles stored above the top of the food to prevent contamination.
REPEAT VIOLATION.
*Note: Although a repeat violation, EHS not deducting full points today since previous inspection report documented two separated citations for this violation, whereas only one citation was observed out of compliance during today's routine inspection. |