Premises Information


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Name

BARRY'S BOOTCAMP SOUTH END

Address

2140 SOUTH BV

STE 2

City/State/ZIP

CHARLOTTE

28203

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

4/14/2025

Final Score @ Grade

General Comments

Observed food employee set up 3-comp sink with wash and sanitize compartments next to each other. When EHS asked food employee about W/R/S procedures, food employee described proper process. EHS educated PIC on ensuring sink is properly set up to ensure ease of compliance with W/R/S procedures. Email sent with guidance on database to look up approved additives.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	Yes	No	2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM present during time of inspection. REPEAT -1- For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
8	0	Hands clean & properly washed	Yes	No	No	2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food. -P- Observed food employee start to don gloves to engage in food prep without washing hands. -CDI- EHS educated PIC on washing hands before donning gloves to engage in food prep and food employee washed hands. -0-
10	0	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing -Pf.- Observed items stored in handsink. -CDI- EHS educated PIC on proper use of handsink and PIC removed items. -0-
27	0.50	Food additives: approved & properly used	No	No	No	3-202.12 Food may not contain unapproved food additives or additives exceeding levels generally recognized as safe (GRAS) as specified in 21 CFR 181-186. -P- Observed multiple food additives not found on GRAS list. Please review list and remove any items not on GRAS list. 3 DAY VERIFICATION REQUIRED -0.5- Items not able to be verified on GRAS list at time of inspection: maca, creatine, adaptogen, bee pollen, block chain amino acids (BCAA), hemp seeds, raw greens, debloat. GRAS LIST: https://www.ecfr.gov/current/title-21/chapter-I/subchapter-E/part-582
43	0.50	In-use utensils: properly stored	No	No	No	3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed multiple items with handles stored in foods. -0.5- 3-304.12 (D) When running water is used for storing utensils for moist foods, the water velocity must be sufficient to flush particulates to the drain. Observed no running water for utensils used for peanut butter and almond butter.