|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No CFSM present at the time of the inspection. REPEAT VIOLATION -1-
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed chemical spray bottle with no. Labeled below the hand sink. CDI - PIC labeled bottle. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (D) When running water is used for storing utensils for moist foods, the water velocity must be sufficient to flush particulates to the drain. Observed in-use scoops stored in 2 separate wells of water with little water dripping from the faucets. CDI: EHS discussed with PIC and turned on the water well faucets to keep a running flow. -0.5- |