|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken wings and chicken bites at less than 135 degrees. CDI placed on tphc since product only lasts for less than an hour . Advised PIC to have equipment checked or place items on tphc permanently. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. Observed pickles packaged on site without ingredient labeling. PIC stated that labels have been ordered with list of ingredients but labels have not arrived yet. 10 day verification required. |