|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one (1) bin holding two packages recently opened hot dogs (one pork, one beef) prep unit with no date mark. Per conversation with PIC, TCS foods are used within 24 hours. CDI - EHS attached date label to hot dog bin. Date mark TCS non date exempt foods to be used within 7 days, particularly larger commercial portions.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one (1) sanitizer spray bottle with slightly faded labeling written directly on the bottle. EHS observed sanitizer concentration at approximately 0 ppm chlorine. Directed by food employee (engaged in plating and food prep), EHS located chlorine bleach stored within one (1) unlabeled squeeze bottle in cabinet beneath the hand sink. CDI - EHS added chlorine bleach from available supply to spray bottle until solution reached a concentration of approximately 100 ppm chlorine as tested by EHS and MFU test kits. EHS rewrote sanitizer onto spray bottle using sharpie and affixed label to bleach squeeze bottle. Label chemical containers accordingly. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor soil splash on walls above 3 compartment sink and steam kettle. Clean walls of MFU as needed. |