|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed shakers in use on cook line without a label. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. - Observed ketchup packets stored on the floor near back door. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.13 If not in use, a water tank and hose inlet and outlet fitting shall be protected using a cover. Observed waste water outlet on the underside of the mobile food unit with only ball valve in place. |