|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- Observed green salsa, sour cream, chicken, and cheese all above 41F see temp chart. CDI- PIC voluntarily discarded the items. PIC stared the prep unit is not functioning while in transit. NOTE: Permit states PIC shall provided power to MFU cold holding and hot holding equipment while in transit. If the violation occurs again pemrit action will occur. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed hood system and cooking equipment with food and grease residue build up. Clean as often as needed to prevent ad reduce build up. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.13 Protecting Inlet, Outlet and Hose Fitting - Observed waste water outlet not in use and not protected. |