|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed chicken, cheese, cut lettuce, cut tomatoes, green salsa, sour cream, and hot dogs all above 41F. See temp chart. CDI- PIC voluntarily discarded the items. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed several in use squeeze bottles and shakers in use on the cookline without a label. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - Observed a large amount of dead bugs on the light shield.
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed flies throughout the MFU.
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed door and window open without protection from outdoor pests. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed light shield with dead bugs and grease residue build up. |