|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. Wash hands after activities that contaminate them. -P- Observed PIC preparing raw chicken with gloved hands. PIC discarded gloves and don new gloves without a proper hand wash in attempt to prep RTE foods. CDI- PIC was informed of the violation and corrected the employee before any cross contamination occurred. After instruction was provided EHS observed proper hand washing. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed cut tomatoes, cut lettuce, hot dogs, sausages, slaw, and salsa all prepared today and wold kept longer than 24 hrs if not sold according to the PIC. CDI- PIC date marked all items. NOTE: If TCS foods are made and may be kept longer than 24hrs they need a date mark. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed an employee preparing RTE foods and cooking with long hair however, not wearing the proper cover. |