|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed 3 metal pans and one lid stored with slight food debris present. CDI - Items moved to 3 comp sink to be W/R/S. - REPEAT - 1.5 -
* Points remain the same due to significant improvement * |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed meatballs holding between 105-149F on serve line. CDI - Items were moved to be reheated. - REPEAT - 3 -
* Facility has improved. Meatballs were only item out of hot holding compliance * |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observe few squeeze bottles of sauces at online ordering station without labels. Observed few bulk containers of sugar, cinnamon, etc. in storage without labels. Label as needed. - 0 - |
|
42
|
0
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados for use on line with stickers present. Be sure to adequately wash avocados and remove stickers prior to use. - REPEAT - 0 -
* 0 Points due to nature of violation * |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed containers wet stacked at dish drying station. Separate to allow more air flow for drying. - REPEAT - 0.5 - |