|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed chlorine dish machine measuring 25ppm, unable to reach minimum concentration of 50ppm. PIC primed and re-started dish machine a couple times and chlorine was still measuring low concentration.
PIC contacted rep at ECOLAB to check on dish machine. Facility has properly concentrated QUAT sanitizer used at the 4-compartment sink, and already uses single-serve articles for all orders.
REPEAT VIOLATION.
VERIFICATION REQUIRED within 3 days to ensure facility is in compliance.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed missing hot water faucet at 4-compartment sink.
PIC stated there is a work order in to have it replaced, and waiting for it to arrive. |