|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed metal pans stored as clean on drying rack with build up of food and residues. CDI - PIC moved metal pans to three compartment sink to be washed, rinsed, and sanitized. -0 points- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a plastic bucket of feta cheese stored on floor in food preparation area. CDI - PIC moved bucket of feta to nearby shelving so employee could prepare for service. -1 point- |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados in flip top cooler with produce stickers still attached. PIC stated that all fruits and vegetables are washed in vegetable prep sink prior to service. Recommend washing fruits and vegetables thoroughly to remove dirt, soil, and produce stickers. -0.5 points- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed plastic wrap dispenser used to wrap food for hot holding with build up of food residue and soil. Recommend higher frequency and more thorough cleaning of item. -0 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drink stored on shelving next to clean utensils and employee drink stored on prep table. All employee drinks must have a lid and a straw. CDI - PIC removed drinks and placed them in designated employee drink storage area in rear of establishment. -REPEAT- -0.5 points- |