|
19
|
1.50
|
Proper hot holding temperatures |
No |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed metal pan of chopped grilled chicken holding at 123F in hot box. CDI - PIC reheated chicken on grill top to 190F throughout. -REPEAT- -1.5 points- |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed tongs in salad mix, measuring cup stored in cilantro, and measuring spoons stored in salt with handles making contact with food items. CDI - PIC repositioned tongs, measuring cup, and measuring spoons in food item so that handles no longer made contact with food items. -0.5 points- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no chlorine sanitizer testing strips in establishment for testing sanitizer concentration at warewashing machine. Machine is currently not in use due to the establishment only using single serve items for customers. All other items are being washed in three comp sink with quat sanitizer. VR required for chlorine sanitizer testing strips by 7/10/2020 -0.5 points- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed condensation around ceiling vents and dripping water in food serving area in establishment. CDI - A repair technician was onsite to correct issue. -0 points- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drink stored on shelf next to spices. CDI - PIC moved drink to designated employee drinking area. -0 points- |