|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Observed 2 containers of slaw without date marking in the small under counter reach in cooler near food prep line. All foods that are ready to eat shall be date marking with a discard date. CDI-manager discarded slaw |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Pf
Observed the 3 compartment sink actively washing at 107-108F. When actively washing dishes the wash water solution shall be maintained at 110F. CDI-manager refilled wash solution. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Observed the torn gasket of the undercounter reach in cooler near upright warmers. All non food contact items shall be maintained in good repair. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Observed the broken base molding chipping and cracked in the raw chicken walk in cooler and veggie walk in cooler. All physical facilities shall be maintained in good repair. Work order has been placed just waiting on maintaince. |