|
9
|
0
|
Food and ice protected from environmental or other sources of contamination; proper dispensing of ice |
No |
No
|
No |
3-305.11* Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed coffee stored direct only floor in storage closet. CDI-PIC moved coffee to an elevated surface. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed soiled furnishings in rooms 309, 335, and 409. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed black buildup in vents in rooms 509 and 409. Observed falling light fixture in storage closet on 4th floor. |
|
30
|
2
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. Observed hair on sheets in clean rooms 425 and 409. |
|
32
|
0
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
15A NCAC 18A .1828 (d) Housekeeping carts shall be kept clean and stored to protect items from contamination. Observed dust pan stored against single-use cups. |