|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed heavy pink build up on interior of ice machine. EHS recommends more frequent cleaning.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer dispenser dispensing at 0ppm. VERIFICATION REQUIRED |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cream cheese cups holding at 61F in breakfast area. CDI: Product was pulled out of refrigeration at 630am per PIC. CDI: All except a few were placed back into refrigeration to rapidly cool to 41F. PIC filled out TPHC form for cream cheese that will be pulled out daily and discarded at the end of breakfast service (less than 4 hours). |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed several chemical bottles that were unlabeled or with the wrong label (ex; sanitizer labeled as window cleaner). CDI: Chemicals were properly labeled. EHS recommends that staff do not reuse old chemical bottles for different chemicals. Ensure that bottles are refilled with the same product to prevent any potential chemical reactions. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probe thermometer on site. VERIFICATION REQUIRED |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of papertowels stored on the floor in the kitchen. Observed coffee cups and water cups stored with cup lips unprotected in self serve area. Observed coffee cup lids stored with food contact side up. REPEAT VIOLATION |