|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed slightly torn gaskets on the single door RIF and WIF. The torn gaskets do not appear to be affecting the integrity of the units. Repair damaged gaskets. (0 pts) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food debris/residue on the handles, gaskets, and wire racks throughout the facility. Increase cleaning frequency. REPEAT*** (0.5 pts) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed the flooring by the WIF not fully sealed allowing the accumulation of water to seep into the floors. EHS noticed that there were slight repairs done. REPEAT*** (1 pt)
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed the accumulation of food debris and dust throughout the facility on the floors, walls, and ceilings. Increase cleaning frequency to help prevent the possibility of contamination. |