|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager onsite during inspection. A certified food protection manager shall be present during all hours of operation. REPEAT*** (1 pt)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P
Observed an employee use a single-service cup to scoop out tea for customers drinks. PIC stated that they are waiting for the new tea dispenser to come in. -CDI- The tea was voluntarily discarded and an appropriate utensil will be used to safety distribute the tea without contamination. (0 pts) |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed sliced tomatoes, shredded lettuce, and American cheese all above 41F in the flip top unit in the kitchen. EHS recorded a temperature of 45F in the unit. Employee discarded the necessary items and replaced them with new items that were below 41F as well as placed the new items on ice to help maintain them at 41F or below. REPEAT*** VERIFICATION REQUIRED*** (3 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed slight food debris build up on the wire shelves in the WIC. Increase cleaning frequency. Violation is different from the last inspection, and due to the severity points are not taken. REPEAT*** (0 pts) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed the mop sink with a hose and nozzle attached while under continuous pressure. If the facility wishes to keep the water on with the nozzle attached, a separate back flow prevention device must be installed. -CDI- Water was turned off and the pressure was released. (1 pt) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed the flooring by the WIF start to separate from the floor underneath allowing the water from the ice machine to start to seep through. Repair the necessary flooring. REPEAt*** (1 pt) |