|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with no CFPM. REPEAT VIOLATION -1-
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
5
|
1
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Observed facility with no written cleanup procedures for vomit and diarrhea. CDI: EHS provided another hard copy to PIC Michael. REPEAT VIOLATION -1- For more information please visit: http://meck.co/FoodSafety |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw chicken thawing on top of flour bags in the walk in cooler. CDI: PIC removed thawing chicken to the raw chicken shelf in the walk in cooler. REPEAT VIOLATION -3-
For more information on food storage order please visit: http://meck.co/FoodSafety |