|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed employee sanitizing utensils at three comp sink. Quat sanitizer concentration was 0 ppm. PIC determined that the container of quat sanitizer was empty. CDI - PIC replaced container of quat sanitizer with a concentration of 200 ppm. Utensils were rewashed, rinsed, and sanitized. -1.5 points- |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed bag of raw chicken stored in plastic tub on top of breading station at a temperature of 67F. CDI - PIC voluntarily discarded bag of chicken. -0 points- |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a heavy infestation of roaches in the men's restroom, women's restroom, and along hallway to restrooms. Roaches were not found in contact with food, equipment, or utensils. PIC showed invoices of pest control company dated from a few days prior and has a follow up pest control appointment for this evening. A verification to determine if pest control company was able to control pest issue has been scheduled for 12/30/2020 -1 point- |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in use wiping cloth stored on food prep surface. CDI - PIC moved wiping cloth to nearby bucket of sanitizer. -0 points- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy dust and oil build up on hood vents. Observed mold and food debris on sides of plastic food tubs in walk in cooler. Observed shelving in walk in cooler and freezer in need of cleaning. Recommend higher frequency and more thorough cleaning of equipment throughout establishment. -REPEAT- -1 point- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors open on dumpster. Recommend keeping doors closed when not in use to prevent rodent or insect infestation. -0.5 points- |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy dust and food debris build up on floors and ceilings of walk in cooler and freezer. Observed heavy soil and food debris on floors and walls around biscuit station and chicken breading station. Observed pooled water around three compartment sink and in dry storage area. Recommend higher frequency and more thorough cleaning throughout establishment. -REPEAT- -1 point- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee coffee cup stored on top of food prep surface and employee drink stored on shelving above single use paper products. Employee drinks must have a lid and a straw. Designate an area for the storage of employee possessions that will not contaminate utensils, food, or equipment. -0.5 points- |