|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed metal pot of cooked beans hot holding on stove at a temperature of 89F. CDI - PIC reheated cooked beans to 165F and placed them in hot holding station. -0 points- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two trays of biscuits at biscuit station stored on metal sheet trays. Metal trays were stored in close proximity to trash can. Recommend changing location of trash can and to protect all food from potential sources of contamination. -0 points- |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed several employees working with prepared food without hair restraints. -REPEAT- -1 point- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service tea jugs stored on floor of walk in freezer. -0.5 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy dust build up in walk in cooler above door. Observed soiled shelves in walk in cooler and heavy food build up around fryer equipment. Observed flour and black build up on interior of ice machine door. Recommend higher frequency and more thorough cleaning. -0.5 points- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy oil build up on flooring throughout establishment especially in walk in cooler and by three comp sink areas. Observed water pooling around ice machine and dish pit area. Recommend higher frequency and more thorough cleaning. -0.5 points |