|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed grilled teriyaki chicken and chicken salad to be above 41 F inside lowboy unit. Products in use during inspection. All other TCS foods registered < 41 F. CDI - both items relocated to walk-in cooler to cool down towards < 41 F. -0-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed case of butane canisters stored over opened box containing single service aluminum foil steam table pans on shelving unit. No physical evidence of contamination observed. CDI - Butane canisters stored below pans as a means to prevent possible contamination. -1- |