|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed 2 bags of frozen chicken breast thawed in the prep sink at 83F cold water. CDI: EHS discussed with PIC Brian and removed the chicken breast to continue thawing in the walk in cooler. -0.5- |