|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
REPEAT. See general comments.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed milk cartons in right side mini cooler serving line at 43F. (-3) |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
No |
Yes
|
Yes |
REPEAT. TEN DAY VR.
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed no written procedures for TPHC onsite. PIC should fill out form provided and email to EHS for verification within 10 days. (-3)
FORM HERE:
English- https://mecknc.widen.net/s/pvtc855zds/tphc-template-english
Spanish- https://mecknc.widen.net/s/jb7hdwsqqk/tphc-template-spanish |