|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Handwashing Sinks, Installation - PF - Hot water at bathroom handsinks only reached 82F. CDI - Manager adjusted mixing valve until hot water was coming out of faucet at 102F. 0 pts. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P - Corn cream was prepared on 8-4 and had not yet been discarded. TCS ready-to-eat foods shall be date marked and discarded within 7 days of preparation. CDI - Corn cream discarded. |