| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed personal employee beverage stored on prep table shelf immediately adjacent to food contact items in prep area. CDI - beverage removed from prep area. Store employee beverages in a designated area away from food prep. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a hand wash sign at each hand sink. Missing hand washing signs at hand sink under bar area and at hand sink near oven. CDI - hand wash signs provided and posted during visit.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink used as dump sink at bar area. CDI - Instructed PIC that hand sinks should not be used for purposes other than hand washing. PIC to ensure staff uses dump sink at end of bar area instead of hand sink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Slicer stored as clean with food residue present on blade and guard. Dicer block stored as clean with food debris present between members. CDI - PIC removed both items to dish area and cleaned during inspection. REPEAT |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Spray bottle of disinfectant stored hanging from wire shelf in prep area adjacent to wooden food serving boards and above food contact surfaces. CDI - PIC removed to chemical storage area. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squirt bottle of food oil with no identification at the grill area. Label all working containers of food as to contents. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Small flies observed in dining area and few house flies observed in back of house. Contact PCO for service. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed multiple food items stored directly under frozen condensate drippage buildup inside reach in freezer. Encrusted buildup present on exterior of food containers, on wrappers, and inside of storage pans. No drippage stored in direct contact with the food at this time but continued storage in this area will result in contaminated food product. Ensure food items stored in the unit are stored in a way to prevent contamination until the unit is repaired. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed significant frozen condensate drippage and buildup inside double door reach in freezer in prep area building up on shelving and interior surfaces. Pooling water present on prep area floor from repair issue with oven area reach in cooler units. Ensure all cold holding units are in good repair. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.19 Closing Toilet Room Doors - C Self closure mechanism on women's restroom door damaged not working. Repair so that restroom door is self closing. |