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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTORTILLERIA ELIZABETH EASTWAY
Address3124 EASTWAY DR
580
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/3/2024
Final Score @ Grade
97 A
General CommentsObserved raw cauliflower with spots of growth. Ensure raw vegetables are in good condition. Cut out areas of browning/growth.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed items placed in both hand sinks not for handwashing. CDI PIC moved all items.
28 1 Toxic substances properly identified stored & used Yes No No 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed caulk stored next to dry storage food items. CDI PIC moved item to another shelf.
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet containers that were still wet stacked on top or “wet nesting” . Allow to air dry.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.11 Maintain equipment in good repair. Observed gasket on meat walk in with small tear. Have gasket replaced. REPEAT VIOLATION improvement made as new shelves have been installed in main walk in and new shelves for the meat walk in cooler.
49 1 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cardboard lining shelves of drink/salsa cooler. Remove cardboard. REPEAT VIOLATION
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Shared dumpster. Observed open doors.
56 0 Meets ventilation & lighting requirements; designated areas used No No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed keys and other items stored on meat cutter. Items moved.