|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed PIC not on site during majority of inspection, employees left in charge without food protection certification. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed bottle of Crisco spray inside handsink upon entering facility. CDI - EHS removed from handsink to wash hands. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw chicken over raw fish, raw beef over raw pork, and raw beef over raw fish in walk in cooler. CDI - Employee began reorganizing. REPEAT. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed all items held on time without time stamps. Observed facility with written procedure for items held on time. Observed items held on time past 4 hours; PIC stated certain items had been held since 10 am. CDI - All times marked for items within 4 hour hold item. Items over 4 hours discarded. EHS provided time document for facility to have written procedure, EHS completed with PIC on site. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle without label, employee identified it as bleach. CDI - Bottle labeled. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.14 Food Preparation - C Observed potatoes for prep held directly on floor. |