|
6
|
4
|
Hands clean and properly washed |
No |
Yes
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands and turn off faucet with bare hands. CDI - Hands were re-washed properly.
2-301.14 Wash hands after activities that contaminate them. -P Observed employee fixing plumbing underneath handsink and go to work with food. CDI - EHS corrected employee and hands were re-washed. REPEAT. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw fish stored below raw chicken in walk in cooler. CDI - PIC relocated fish to correct storage order. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed red beans cooling in walk in cooler; beans not meeting cooling parameters with no change in temperature in 40 minutes. CDI - Foil was taken off container and cold air allowed to cool beans down rapidly. *Points not escalated due to improvement in over cool procedures; observed products all cooling in walk in coolers vs. room temperature cooling* |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Facility has no obtained written procedure for items held on time; items held on TPHC located at the hot bar for service. EHS emailed TPHC template to PIC and will return within 10 days to ensure written procedure is completed. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed red beans and rice cooling in walk in cooler with aluminum foil tightly wrapped around container. CDI - Foil removed for product to cool rapidly. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed few flies in tortilla machine area. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed hot water faucet knob at front hand not connecting; PIC was able to get faucet to work. Observed pipe dislocating from back handsink; PIC was able to repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee’s items co-mingled with customer food on dry goods shelf. |