|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure
Observed food splatter inside microwave. Increase cleaning frequency. (-1.5) |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
10 DAY VR.
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
Observed thin probe thermometer without batteries. Replace within 10 days and send photo to EHS for verification. EHS provided business card to PIC. (-0.5) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxed food on ground in WIF and rug placed on top of unshucked corn in WIC.
CDI- Rug removed from corn, food brought off floor in WIF. (-0) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths stored in soap instead of sanitizer. EHS advises on proper storage of wiping cloths and directs staff to use bleach sanitizer. (-0.5) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed cardboard lining bottom of RIC. EHS advises use of a smooth and cleanable material if a barrier is required. The inside of RIC should still be cleaned at the required frequency. (-0.5)
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed cutting board stored in RIC with severe scoring, no longer cleanable. Replace at earliest opportunity. |