|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed 2 bottles of sanitizer not labeled. CDI, sanitizer labeled.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P - Observed several spray bottles of sanitizer testing greater than 200ppm chlorine. CDI, sanitizer diluted to required concentration between 50-200ppm chlorine. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed several split gaskets on stand up reach in refrigerators. Repeat.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. General Comment: Observed Vevor vacuum packaging machine on-site that operator stated was not used recently. No data plate observed and could not verify on-site any information regarding model and if NSF/ ANSI certified. Remove equipment if no longer necessary to establishment. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed some baseboard peeling from wall near refrigerators and some damage to corners in kitchen prep area at floor and wall juncture.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floor of WIC in need of cleaning in corners and hard to reach areas. |