|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each hand sink. Observed no hand washing sign posted at hand washing sink in kitchen area. CDI-Hand washing sign was given during the inspection and posted at the hand washing sink. |
|
11
|
1
|
Food obtained from approved source |
No |
No
|
Yes |
3-201.11 (F) Safe handling instructions must appear on the label of all raw meat and poultry as specified in Law. Observed raw meat without safe handling instructions available to post on raw meats. A verification visit will be conducted to ensure that safe handling instructions are provided for raw meats. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed a torn gasket channel inside of reach in cooler. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged wall beside the hand washing sink. Repair as needed. |