|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.- PIC was unable to provide documentation of being certified in a food protection managers course. Unit has 210 days from issuing of permit to obtain the certification. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-702.11 Before Use After Cleaning - P- Observed PIC use thin probe thermometer, hanging from person, without properly ensuring the item was cleaned before use. CDI- PIC was informed of the violation and educated on when the thermometer shall be cleaned. PIC provided probe wipes by the end of the inspection. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed slaw and cheese both 44-45 F in an ice bath. CDI - Placed items on four hour tphc. PIC was informed all TCS foods must be cold held at 41F or below. NOTE: This is the units first inspection in 2019 and per state memo no point deduction shall occur for the first out of compliance documentation. However, Point deduction will occur if the violation is noted again during an inspection. EHS provided PIC with a 4hr MCPHD tphc form. |