| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Employee observed eating food on prep table at pass through window in kitchen. Employees must not eat food where it can contaminate food preparation surfaces, clean utensils, or food. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF - Soap dispenser out at hand washing sink. Hand washing sinks shall be equipped with soap for employee hand washing. CDI - Soap dispenser refilled. 0 pts. |
|
13
|
3
|
Food separated and protected |
No |
Yes
|
Yes |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Repeat - Cooked lobster tails stored in same container as raw lobster tails. Raw shrimp stored over cooked crab in make-unit. Raw chicken stored behind raw fish in make-unit top. Raw chicken portioned in pans stored above noodles and other ready-to-eat foods in walk-in freezer. Raw animal foods shall not be stored above ready-to-eat foods. Raw foods shall be stored according to final cook temperatures - raw chicken on bottom. CDI - Food storage order corrected during inspection. A VR will occur no later than 7/4/21 to ensure this chronic violation is correct. If violation is noted again a RCP may be encouraged for facility to implement and permit action may occur. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - 4 pans and 1 metal bowl found with foods residue on them. Food-contact surfaces of equipment and utensils shall be cleaned to sight and touch. CDI - Items taken to 3-compartment sink. // 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - C - Both tea urn nozzles had visible buildup on them. Beverage dispensing equipment shall be cleaned at least every 24 hours. Also, manager stated that soda nozzles are cleaned in soda water. Wash, rinse and sanitize nozzles. Do not only soak in soda water. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Common Name-Working Containers - PF - Repeat - Spray bottle of blue chemical not labeled. All toxic chemicals must be labeled. CDI - Bottle labeled. // 7-202.12 Conditions of Use - P,PF - Ortho home defense spray found in kitchen. Do not use household pesticides in the establishment. Restricted use pesticides shall only be applied by a certified pesticide applicator. Discard.
7-207.11 Store labeled, employee medications to prevent contamination. -P- Observed employee acid relief medication near food prep area and food. CDI- PIC moved items away from this area and back to employee storage area. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF - Clams and crab legs cooling after thawing in make-units. Crab legs and mussels cooling in walk-in cooler with tight plastic wrap. TCS foods shall be cooled using equipment that is designed to rapidly cool foods, such as the walk-in cooler or walk-in freezer. TCS foods shall also be loosely covered or uncovered when cooling to facilitate rapid cooling. CDI - Items vented and moved to walk-in cooler or freezer. |
|
33
|
0.50
|
Approved thawing methods used |
No |
Yes
|
No |
3-501.13 Thawing - C - Repeat - Crab legs and lobster tails thawing under running water at prep sink that measured 80F. Also, large amount of panned seafood measured above 41F after thawing this morning. The thawing process shall not allow thawing foods to rise above 41F. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - C - Flies observed in kitchen. Contact pest control for fly solutions. 0 pts. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - 1 box of seafood stored on floor in walk-in freezer. Food must be stored at least 6 inches off the floor. 0 pts. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Observed 2 wet wiping cloths on tables in kitchen, 1 wiping cloth bucket on floor at bar, and 1 wiping cloth bucket that had dirty solution in it. Wiping cloths must be stored in sanitizer solution in between uses. Discard solution when soiled and maintain bucket at least 6 inches off the floor. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C - Repeat - Bowls and cups used as scoops in various different ingredients and food. Also, handles laying in food and ingredients throughout kitchen. Utensils must have a handle and the handle must not be be laying in the food. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Stack of strainers stacked while still wet. Air dry utensils prior to stacking. 0 pts. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C - 4 blenders in establishment are listed by manufacturer as “for household or domestic use only”. Remove from establishment. // 4-501.11 Good Repair and Proper Adjustment-Equipment - C - Can opener is rusted. Equipment shall be maintained in good repair. Replace can opener. 0 pts. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Shelves throughout establishment need cleaning. Door seams and gaskets throughout need additional cleaning. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to maintain them clean. 0 pts. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Backflow Prevention Device, When Required - P - Spray gun on hose at mop sink faucet. Mop sink faucet only has atmospheric back flow preventer. Remove spray gun after each use or install a backflow preventer rated for continuous pressure. CDI - Spray gun removed. 0 pts. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Moldy buildup on walls beside prep sinks. Floor cleaning needed throughout, especially underneath shelves and food equipment. Floors, walls and ceilings shall be cleaned at a frequency necessary to maintain them clean. |