|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw fish and chicken stored over RTE grease and boiled eggs In walk in cooler. CDI- food items were rearranged as needed. -1.5 points. |
|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Mussels, sausage and chicken wings were improperly cold holding in several cold hold reach in refrigeration’s throughout facility. Perishable dressings, blued cheese and butter were cold holding at45F inside of condiment cooler along preparation line. VR- Several foods that were just prepped were placed in freezer to aggressively cool, other out of temp items were voluntarily discarded. Please refrain from using units until servicing is done. VR- Will return in 10 days. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large containers of boiled eggs, RTE sausage and wings cooling inside of 2 door unit in large amounts and inside of units prone to prep right near heating sources. - 1 point. REPEAT- Will do a return VR to check on cooling. - 1 point. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Remove flies and gnats observed in the back of the facility near walk in freezer. - 1 point. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of plastic bus tubs used for food storage. Refrain from wet-nesting clean dishes and allow them to properly air dry. 0 points. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair damaged cold hold units that are not properly cold holding TCS food items. All equipment must be in good working repair. 0 points. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs - C Install drain plug on your dumpster unit. 0 points.
** General Comment: Ensure that service foods are separated from foods not used for service. Observed corn not dated and not covered but PIC stated that this is to be returned. Ensure it is labeled and stored in a designated area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Remove buildup from walls throughout facility mainly near prep sink areas. Remove dead bugs from light shields throughout mainly in light shield near back exit door. -.5 points. |