| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Quat sanitizer was dispensing at below 200 ppm. PIC adjusted amount of sanitizer dispensing so that it properly read 200 ppm. PIC also properly mixed chlorine sanitizer at 150 ppm as a alternative method. -1.5 points. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw shrimp and RTE crawfish cold holding in flip top unit at 43/47F. Observed raw chicken cold holding in WIC at 42F. Perishable sauces and butter spread were cold holding in damaged 2 door unit near wiater/waitress station at 45-50F. CDI/VR- Out of temp chicken and shrimp were placed in walk in cooler/freezer for cooling. Perishable sacues/butter spread cups were discarded. PIC is to discontinue use of this unit for the storage of TCS foods until servicing is done. -1.5 points. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Boiled eggs and cooked wings were not properly dated. CDI- PIC dated food items prior to the end of the inspection. 0 points. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF Observed no label on chemical bottle. CDI- chemical bottle was labeled during the inspection. 0 points. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed corn, sausage and wings cooling on prep counter tops. Ensure that cooling is done in proper refrigeration or on ice baths. CDI- PIC placed items in freezer to be aggressively cooled. -.5 points. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
Yes |
4-502.11 (B) Good Repair and Calibration - PF/4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed metal stem thermometer that was out of calibration during the inspection. Also observed damaged thermometer inside of damage 2 door reach in unit. CDI/Vr - Metal stem thermometer was calibrated(Recommend going to digital thermometer). Will verify that a thermometer that is in good repair is installed inside of 2 door reach in unit. -.5 points. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed several wet wiping cloths stored in direct contact with the floor. Also observed one sanitizer with weak quat sanitizer. CDI- Education was given and adequate sanitizer was mixed inside of bucket. -.5 points. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several containers wet stacking near prep area. -.5 points. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (A) System repaired according to law - P Observed damaged can wash faucet. Vacuum breaker leaks during use. PIC stated that he has ordered a new fixture to replace this one. Will verify. All plumbing is to be in good repair. 0 points. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed several personal drink items stored on prep surfaces. Ensure that personal items are stored in designated areas away from food prep. 0 points. |