|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 - C The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. PIC certificate expired in 2024. PIC has an appointment for next Monday to take exam. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels, or an approved alternative for hand drying at each hand sink. Pf. Upon entering kitchen, there were no paper towels at Handsink. Hand towels were observed on dry storage cabinet. Pic opened paper towels and placed onto wall hanger, CDI. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(2) - P Except when combined as ingredients, separating types of raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by (a) Using separate EQUIPMENT for each type, or (b) Arranging each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented, and (c) Preparing each type of FOOD at different times or in separate areas. Raw chicken observed in reachin cooler stored above sausage. PIC moved chicken to bottom shelf during inspection, CDI. Recommend another 1 door cooler to allow spacing of raw and ready to eat foods.
3-302.11(A)(1) - P FOOD shall be protected from cross contamination by separating raw animal FOODS during storage, preparation, holding, and display from raw READY-TO-EAT FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as fruits and vegetables, and Cooked READY-TO-EAT FOOD. Raw country ham and gizzards found stored above ready to eat mac n cheese in 1 door reach in cooler. PIC move mac n cheese to top shelf during inspection, CDI. Recommend another 1 door cooler to allow spacing of raw and ready to eat foods. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 - C Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Label containers used for flour and spicy chicken flour. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 - In-Use Utensils, Between-Use Storage: Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water, or in running water that quickly moves food particles to the drain. In use utensils found in a container of water at room temperature. PIC moved during the inspection. CDI |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 Non-food contact surfaces and utensils shall be clean to sight and touch. Detail clean hood vents to remove dust and grease from surfaces. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15(B) - C Receptacles and waste handling units for REFUSE and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad,
under the unit. Trash found placed into a caged area not in any receptacle. Trashed blown throughout pin, pick up debris from trash bags and purchase receptacles. Contract needed for trash pickup. |