|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C): Container of clean scoops and spoons stored under the front service counter are not protected from splash or debris. Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C): Single service cups at the front counter and at the drive thru are not protected from contamination. (C) Single service articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.18 Warewashing Equipment, Clean Solutions (C): Quat sanitizer in use was cloudy and had debris floating in it. Maintain clean solutions. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 (B) Maintain a plumbing system in good repair: REPEAT (different area) Handsink near the 3 compartment sink is loose at the base of the faucet and leaking. A plumbing system shall be maintained in good repair. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 Covering Receptacles (C) (REPEAT): Door open at right outside dumpster. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food establishment |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): Reseal the left prep sink to the wall and re-caulk it. Physical facilities shall be maintained in good repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C): Lighting in the womens restroom measured 2.3 Foot-Candles at the toilet and 7.2 Food-Candles at the hand sink. The lighting intensity shall be at least 20 Foot-Candles at 30 inches above the floor in areas used for handwashing, warewashing, utensil storage, and in toilet rooms. |