|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine in poor repair- unable to dispense sanitizer. PIC contacted service repair company during inspection. Facility to utilize three compartment sink until repaired- 50ppm. |