|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C No certified food protection manager in unit at time of visit. Ensure a certified food protection manager is present in the facility any time food is prepared or handled. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Pf Observed trash can pushed in front of hand sink in beverage area and prep table pushed in front of hand sink in main kitchen area. CDI - PIC removed. Do not block hand sink access. Hand sinks must be available for use at all times without removing or relocating items. REPEAT |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed multiple glassware items stored as clean with lipstick residue present on mouth contact surfaces stored as clean. CDI - PIC removed to dish machine for re-cleaning.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Organic buildup present on interior surfaces of ice machine. Clean frequently to prevent buildup. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut tomato at 45 and cut melons at 43 in prep top. All other TCS foods 41f or lower. CDI - tomato discarded and melon placed into cooler to chill back to 41f. Observed rehydrated soup combined with cream and chicken stock sitting out on contertop at 77f. CDI - PIC placed into unit for heating. Ensure all TCS foods are maintained at 41f or lower. Do not overfill containers on the prep top. Do not allow TCS foods to sit out of refrigeration. REPEAT |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple TCS food items including deli meats and cream cheese removed from original packaging and re-wrapped along with half and half opened previous day with no date marking present in reach in coolers. CDI - items date marked. Ensure all TCS foods including dairy based items, cheeses, and deli meats have date marking present. REPEAT |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed bags of frozen vegetables thawing at room temperature on rack in back kitchen area. Do not thaw food at room temperature. Use an approved method to thaw. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of single service items purchased previous day stored directly on floor behind front counter. Store single service items at least 6 inches off of floor to prevent contamination. |