|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. -Pf
observed items stored in front of handsink limiting access to wash hands.
CDI- items moved |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
observed cooked mixed vegetables in prep cooler > 41F. container was stored on top of other containers under flip top lid.
store all TCS foods down inside cooler under flip top.
CDI- mixed vegetables were voluntarily discarded by PIC. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
observed chopped cabbage in prep cooler without date mark. CDI- date marked by PIC (opened yesterday per PIC).
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed spinach dip in upright cooler with date mark of 10-28. CDI- spinach dip discarded by PIC. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
food thermometer not provided during inspection.
Verification required within 10 days. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf
observed cookies offered as grab and go in front service area without proper labels.
CDI- cookies moved to display box. |