|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Completely air-dry all equipment and utensils before stacking or storing the items. 15A NCAC 18A .2812 (h) Observed multi-use sippie cups, water bottles air drying on bath towel and being wiped dry with another bath towel. Air dry on non-absorbent surfaces and do not wipe dry. |
|
22
|
3
|
Soap, approved hand drying devices, toilet tissue paper available: .2817, .2818, .2836 |
No |
No
|
No |
Liquid soap and disposable towels shall be provided and accessible at all hand washing sinks. 15A NCAC 18A .2818 (d). Observed some hand sinks without paper towels present and accessible. |
|
23
|
2
|
Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836 |
No |
No
|
No |
Handwashing sinks must be free of storage. 15A NCAC 18A .2818 (a). Observed large bin of dirty dishes in hand sink, infant 1. Keep all storage out of hand sink. |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Purses, that do not contain hazardous items, must be stored 5 ft above the floor, behind lock and key, or behind a child safety lock. 15A NCAC 18A .2820 (f). Observed a purse in 1 classroom stored <5 feet and diaper cream in infant 1 store <5 ft.
Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c ) and (d). |