| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
Yes
|
Yes |
2-401.11 Eating, Drinking, or Using Tobacco (C) (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result. Observed an employee eating snacks and preparing food items. She was informed not to eat while preparing food and washed hands and switched gloves upon request. CDI. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Food contact surfaces should be clean to sight and touch. Observed debris on a cleaned scooper. This item was placed in the dish sink to be rewashed. CD
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) A quaternary ammonium compound solution shall: (2) Have a concentration as specified under § 7-204.11 and as indicated by the manufacturer's use directions included in the labeling, P The concentration of the quat sanitizer will not register on a test strip. Verification visit required to see if this is fixed. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14 Cooling (P) (A) Cooked TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be cooled:(1) Within 2 hours from 57C (135F) to 21C (70F); P and(2) Within a total of 6 hours from 57C (135F) to 5C (41F) or less. Melons in the grab and go coolers did not cool properly. The melons which were temperature abused were discarded past the time allowed were discarded. CDI. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) TCS foods must be held at 41F or below. Observed many of the cut melons at the grab and go cooler out of temperature. Melons set at ambient temperature were not holding temperature and PIC and employees were informed not to do this. The melons out of temperature were voluntarily discarded. CDI. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under § 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: (3)Using rapid cooling EQUIPMENT P. Observed melons out of temperature at the grab and go cooler since these items are placed here after being cut at ambient temperature. The employee was informed to cool these items in the walk-in cooler and not the grab and go coolers since the grab and go is not approved to cool TCS food items. The melons out of temperature were discarded. CDI. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-301.12 Manual Warewashing, Sink Compartment Requirements (Pf) (C) (D) Before a 2-compartment sink is used: (1) The PERMIT HOLDER shall have its use APPROVED. A two compartment sink is used at the produce stand without an variance. A variance will need to be obtained. Verification visit required. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Observed minor accumulation of food debris on preparation tables. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
Yes |
5-501.17 Toilet Room Receptacle, Covered (C) Restrooms must have a covered trashcan for feminine hygiene products. The women's restroom does not have covered trashcans for feminine hygiene products. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
Yes |
5-502.11 Frequency - Removal (C) REFUSE, recyclables, and returnables shall be removed from the PREMISES at a frequency that will minimize the development of
objectionable odors and other conditions that attract or harbor insects and rodents. Observed minor trash accumulation outside the dumpster. There is also liquid pouring out of the dumpster. The liquid pouring out of the dumpster and the trash accumulation can attracted pests to the premises. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) PHYSICAL FACILITIES shall be maintained in good repair. Observed minor cracks and food debris on the floor of the produce stand. |