|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a hand sink in the sushi area inaccessible from a trashcan placed in front of it. CDI: EHS moved trash can to the side to be able to access hand sink. REPEAT VIOLATION no points escalated due to all hand sinks were supplied with soap and paper towels that was an issue on previous inspection. -1- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed ebi, imitation crab meat, salad bowls, and tuna with no date label. PIC stated they were prepped the day before and EHS explained to PIC the importance of date marking. CDI: PIC dated items -1.5- |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed regular rice in rice cooker on TPHC with no written procedures. EHS explained to PIC that if he is to have regular rice on TPHC, he needs to have a written procedure for it. PIC stated he will not be putting regular rice on TPHC moving forward. REPEAT VIOLATION -2- |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed a bucket of in use wiping cloths in sanitizer of 10ppm. CDI: PIC replaced sanitizer with a concentration of 50ppm. -0- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed a microwave oven in the sushi area with food debris all over the front. Recommend to clean more frequently.
Observed gaskets in need of cleaning.
REPEAT VIOLATION -0.5- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed hand sink pipes in the dish pit area leaking. -0- |