|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed edamame, fish cake, and asparagus not dated. CDI items dated. Observed smoked salmon skin held from 10/07. CDi item discarded. Observed corn, lettuce, crab mix, and other items in one prep unit labeled 10/22 instead of 10/12. CDI dates changed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed spring mix, crab salad, and diced crab that was covered and stored in reach in unit while cooling. CDI items uncovered and moved to walk in unit. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed handles stored in food in panko and in ice machine. |