|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep unit at inner most section of cook line with chicken wings overstacked cold holding above 41F. CDI - PIC took temperatures and determined which containers maintained 41F. Rest of product discarded. EHS reminded PIC of the duty to ensure food employees take temperatures throughout the day.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed two damaged can washes with bell housing broken. Repair. -1-
5-205.12 Prhibit a cross connection between potable and non-potable water. -P. Observed two hoses from clean water sources laying in basin of can washes. CDI - PIC hung hoses to provide one inch air gap. |