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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed covered cup of coffee stored on prep surface of flip top cooler on line upon arrival. CDI- beverage relocated. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed several uncovered container of foods such as collard greens, pork butts, hush puppy mix, dressings in walk in cooler uncovered and not in cooling process. |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P. Observed one pan of mac and cheese in steam table and three additional pans of Mac and cheese in hot holding cabinet at 129-132F. Product was not reheated to 165F prior to hot holding. CDI- all pans placed back in tilt skillet and reheated to 165F. Observed one pan of pulled pork in hot holding cabinet at end of line at 160F. Product was approaching 2 hours. CDI- placed in oven to ensure reheated to 165F. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed smoky tomatoes, corn, and pimiento cheese sandwiches in units on line past 7 days. Observe large 5 gallon bucket ofc Mac and cheese in walk in cooler past 7 days. CDI- all items voluntarily discarded. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies present in kitchen in dish washing area and near smoker area. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed two fryer baskets with broken pieces of metal. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed some cleaning needed for vents under hood and sides/exterior of equipment on cook line. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some general cleaning needed for floors along walls and under/around equipment on cook line and in back section near smoker.
Observed condensation leak from ceiling over cook line. Repair leak in ductwork above ceiling to prevent contamination of work surfaces. |
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