|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed a medium size covered plastic container of beans cooling in WIC. PIC uncovered black eyed peas and moved container to WIF to allow for rapid cooling. Temperature of beans did not drop after 20 minutes. CDI: PIC spread black eyed peas out in a shallow pan in WIF to improve air flow to rapidly cool to 41F or below. REPEAT |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP fish thawed in low boy cooler with packaging still in packaging. CDI: PIC removed fish from ROP environment by poking holes in packaging. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of French fries being stored on floor in WIF. CDI: PIC moved fries to shelves. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken handle on low boy RI cooler in front of hot box on cook line and torn gaskets on low boy cooler in front of grill which prevents door from closing all the way. PIC stated parts have been ordered for coolers and are waiting for delivery. |