|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Raw fish stored on shelf above seafood broth in walk-in cooler. Do not store raw animal products above ready-to-eat foods. CDI - Broth moved to top shelf. 0 pts. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Spray bottle of peroxide cleaner was not labelled at bar. Label all containers of toxic chemicals. CDI - Bartender labelled bottle. 0 pts. |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Raw beef and raw fish thawing in container on prep sink. TCS foods must be thawed under refrigeration, as part of the cooking process, or under running water that measures 41F or less. TCS foods must be 41F or less during thaw process. CDI - Manager educated on requirement. //
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Thawed raw mahi mahi in sandwich cooler was still in ROP package. Raw fish must be removed from ROP package before thawing under refrigeration. CDI - PIC removed mahi mahi from ROP package. REPEAT |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried. Employee observed using cloth towel to dry utensils after they came out of dish machine. Utensils must be air dried. Do not use cloth towels to dry clean utensils. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Torn gaskets present on all 3 sandwich coolers. Replace torn gaskets. REPEAT |